Scroll down for pictures of the Flex Kitchen and floor plan with equipment list. Flex space is fully private; you’re the only user during your booked time.
We’re excited to share our Flex Kitchen with you! Whether you’re ready to book right now or just want to explore the space, we’re ready.
Scroll down for pictures of the Flex Kitchen and a floor plan with an equipment list. The space is fully private, meaning you’re the only user during your booked time. Here’s our pricing menu:
Single Use -- $350 for 8 hours/day – 1 day minimum (additional hour $44)
Monthly Membership 1 -- $630 for 16 hours within one month – min. 4 hours/shift (additional hours are $39)
Monthly Membership 2 -- $1,120 for 32 hours within one month – min 4 hours/shift (additional hours are $35)
Refrigerated, frozen and dry storage are available on site.
To get started – with no obligation – create a profile on The Food Corridor (our booking system) and complete the initial application. Once you complete the first step on TFC, you can then schedule an in-person tour and confirm that the Flex Kitchen is right for your business!
Click on any of the thumbnails below to view a larger image
If you have any questions, please reply directly to this email. We’re here to help.
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